In recent years, the grocery industry has been undergoing a significant transformation, with the rise of e-commerce and changing consumer habits. In response to these
Author: Stephanie Suris
ShopRite Launches Robot Deliveries
Two ShopRite locations in Pennsylvania are using battery-powered robots to make deliveries. The same-day delivery service debuted in Yardley this week and will come to
Tyson Foods Requires Employees to Get Vaccinated
Tyson Foods is requiring its entire U.S. workforce to become vaccinated by November 1, 2021, subject to ongoing discussions with locations represented by unions. U.S.
Publix Settles Federal Lawsuit Over Dreadlocks and Religious Freedom
A Publix store in Tennessee failed to accommodate a job applicant who wore dreadlocks as a member of the Rastafarian religious sect, the EEOC said.
Schnuck Markets Launches Wine Club
Schnuck Markets has introduced Schnucks Wine Club, which is available to all Schnucks Rewards members. Participants receive a 15 percent discount off the lowest price
Is the Ethnic Aisle Necessary?
Brooklyn Delhi founder Chitra Agrawal, maker of Indian condiments, has often considered where in the grocery store her products might sell best. “Positioning her premade
Target Store Closings Show Limits of Pledge to Black Communities
The shuttering of a store in Baltimore is a sobering reminder of the realities of capitalism in a moment when corporations are promising to support
Save A Lot to Remodel Stores
Save A Lot will remodel one-third of its stores in 2021, and plans to remodel all 1,000 stores by 2024. The new store design features
Harris Teeter to Open D.C.-Area Store
Harris Teeter will open its Alexandria, Virginia location on June 23. The store will feature esignature Harris Teeter amenities, including store-made pizza, a hot foods
Hannaford Promotes Plant-Based
Hannaford Supermarkets has partnered with the Plant Based Foods Association to launch the Spring into Plant Based campaign, designed to help shoppers discover and enjoy