As the COVID-19 pandemic continues, some Americans are turning to shoplifting food to survive, reports The Washington Post. According to interviews with more than a dozen retailers, security experts, and police departments across the country, there has been more shoplifting since the pandemic began and more than in past recessions. In addition, most products that are being taken are staples like bread, pasta, and baby formula.
An estimated 54 million Americans will struggle with hunger this year, a 45 percent increase from 2019, according to the USDA. In addition, many food aid programs are being reduced, meaning there are less resources for people to turn to when in need.
One woman in Virginia, identified only by her first name, Sloane, worked in the food industry until she lost her job due to the pandemic. Her partner, who worked in retail, was furloughed for months and then quit because it was no longer safe to go back to work.
“Things are bad: We’re late on bills, we’re late on rent, our car is nine days away from being repossessed,” said Sloane. “I’m used to being very self-sufficient and it’s an awful feeling to suddenly be so desperate.”
She notes that she’s been taking produce from stores without paying since September. She says she only takes a couple of items at a time and she tends to target major chains because they’re better able to absorb the losses.
“When you’re eating cheap meals every day, sometimes it’s nice to have an avocado to spice things up for one night,” she said.
