Schnucks is ramping up its prepared meal selection with its Restaurant Selections by Schnucks program, which will begin rolling out to stores this month.
Schnucks will rotate “meals in minutes” entrees with a bi-monthly theme, starting with January/February’s “Eat Good to Feel Great” theme, which features roasted salmon fillets, smokehouse rotisserie pork roast, and Mediterranean turkey meatloaf. The March/April menu will focus on Mediterranean and Italian dishes, May/June will center on barbeque, followed by Southwest cuisine in July/August, pan Asian options in September/October, and comfort food in November/December.
“Our goal is to provide our customers with restaurant-quality meals that focus on healthier, and at the same time, high-quality, delicious dining options,” said Schnucks vice president of deli and prepared foods, Geoff Wexler, in a statement. “These new selections will make Schnucks Delis a destination for time-sensitive customers seeking tasty and popular meals that they are proud to serve to their families.”
