The Fresh Market has launched TFM The Magazine, its first-ever monthly publication. The debut February issue features seasonal inspirations for Valentine’s Day and the secret behind what makes The Fresh Market’s roses so long-lasting. There are also practical tips for cooking and meal planning, a spread featuring influencer Michiel Perry, and a showcase of new products.
“The inspiration behind the magazine was to bring those same feelings of joy, anticipation, and trust our guests have in our stores to shoppers at home, be it on their couches, kitchens or wherever their home office might be,” said Kevin Miller, chief marketing officer at The Fresh Market, in a statement. “The goal was to create one of the best food magazine experiences ever, chock-full of our exquisitely curated hard-to-find best tasting foods from around the world, plus features on our team members and exclusive content on our partners telling their stories directly or through the most influential tastemakers in America.”
The Fresh Market: The Magazine is mailed directly to guest’s homes monthly and is also available in all The Fresh Market locations, as well as online.
